GOOD EVENING!

We spend the evening at the Table d'Hôte – and treat ourselves to a 3 or 4-course meal between 6pm and 8.30pm (kitchen closing time) as part of the half-board package.

We also offer organic produce on our dinner menu, basing our dishes on the region and the season. And we always include vegetarian options of internationally recognised quality on the menu. Bring your day to a light-hearted close with our light menu!